Pigs and Plans

Do you smell something? 

You might be able to catch a whiff of sausage stuffing, 

the fragrance of baked bread, 

or the savory scent of gravy. 

Oh, I didn't cook all those things today, 

but the take-home leftovers are smelling pretty good right now.

I hope you enjoyed your Thanksgiving feast to the very fullest!

I'm hatching a plan over here ...

a series of blog posts, daily December visits.

 Every year, I search for a devotional to read during this festive, sacred month, the 

very end of our calendar year. I thought this year, it might be worth a try to do my own.

We'll see how it goes. Let me know what you think, or what you'd like to read here.

*

I plan to include some how-to's, like how to make a no-fuss Christmas memory catcher, 

and how to give a simple, priceless gift of words.  

**

A recipe or two might find their way into a post.

***

I'm working on group of shareable scripture photos.

****

And most importantly, of course, we'll ponder at the edge of the 

manger, and try to catch a fleeting glimpse of the incarnation miracle.

------------------------------------------

This pig nose brought to you from Redman Farms.