An easy recipe for you overachieving Kitchen Divas to follow. You won't need yeast, or candy thermometers, or your twist whisk. Thank God! Go to your nearest Something-Mart and buy a huge bag SweetTart Hearts. Get your kitchen scissors, open the bag and begin the most tedious part of this recipe: carefully set aside all the pink and purple hearts, and discard the sorry blue and green ones. Or save them for the kids - how gratifyingly evil to have them think they're scoring some of your candy when it's only the reject pile! Get yourself a big handful of Pinks and Purples and find some frivolous magazine to browse. Now I call that a holiday!
Wish I had saved some for Saturday...
**Watch out - if you eat too many, I heard that they'll wipe the finish right off your tongue!
